Join professor Ozoz Sokoh's for deeper dive into the details and nuances of Nigerian food and culture, through the lens of cassava/manioc/yuca, exploring classic and...
Join us for an unforgettable evening as we celebrate Barbados Independence Day featuring a five-course menu crafted by two incredible chefs: Reena Rampersad of High...
Ethiopia, located in the Horn of Africa, is as ancient as the emergence of Homo sapiens and has been a country of diverse ethnicities, languages,...
Kombucha is a cultured tea beverage that with the help of a starter culture or SCOBY — a Symbiotic Community Of Bacteria and Yeast —...
Join Chef Anthony Sestito for an intermediate-level exploration of some of Italy’s most outstanding filled-and-rolled pasta dishes. You’ll ease into the class with a beautiful...
In Venezuela Navidad is by far the most awaited and important time of the year. El espíritu navideñocan be felt all the way since mid-November,...
Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings.What does it taste like to live in Ontario? This...
The Depanneur is proud to host the Indigenous Food Lab, a new monthly residency with Chef Taylor Parker. It is designed as space to consider...
Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will leave...