According to ancient traditions in Mexico, at the beginning of November the barrier between the living and the dead worlds become blurry, and the souls...
This Halloween, join us at The Depanneur for the ultimate adult trick-or-treat: an indulgent evening of spirited sips and decadent bites, as we dive into...
Bring the vibrant heart of Naples into your kitchen with a menu that celebrates the city’s passion for bold, generous cooking. These are the kinds...
Spices have been grown, traded, and fought over for nearly as long as human civilization has existed. We have used them not only for their...
Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to...
Diwali, the Festival of Lights, is one of India’s most cherished celebrations — when homes glow with oil lamps, rangolis brighten the floors, and the...
Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a selection of traditional eggless pastas and shapes typical of Southern Italy. You’ll...
The Depanneur is proud to host the Indigenous Food Lab, a new monthly residency with Chef Taylor Parker, the man behind The Dep’s acclaimed and...
In Canada, venison butchery is a tradition deeply rooted in the land and history of its people, particularly Indigenous communities. For thousands of years, Indigenous...
Dawn Woodward, owner and baker at Evelyn’s Crackers, is fascinated by the taste of grains which have not been ruthlessly standardized for the broadest possible...
Step into the streets of Rome with Italian cook Erica Foffi and discover the simple, honest flavours that have been feeding the city for generations....
Named after the Deccan plateau that stretches across South India, The Deccan Canteen is Aalekhya and Pranav’s love letter to South Indian home cooking, the...