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Havens for allergics
IT'S THE ICING ON THE CAKE! This nut-free Leslieville bakeshop just released a batch of fall-themed cupcake flavours like spiced apple cider, candy corn and... -
Casing the joint
Mario Carmine Garisto wants you to know why the sausage he sells at his new shop, Sorella Toronto (2763 Dundas West, 647-773-2582, sorellatoronto.com, @sorellatoronto) is... -
Missing Links
SAUSAGE KING BY OLLIFFE Brothers Sam and Ben Gundy of Olliffe, best known as one of the "five thieves" shops in Summerhill, took over the... -
On the Side
Opening The Tempered Room, a patisserie and catering space from French chef Bertrand Alépée, is now open at 1374 Queen West (at Brock) in what... -
Where the wild things are
One year ago, chef Jason Bangerter left the concrete jungle of the entertainment district to cook at the greener pastures of the Langdon Hall hotel... -
You, too, can forage
Even in a big city like Toronto, edible greens are sprouting in every neighbourhood. The growing interest in all things wild has prompted chef Scott... -
Twist and trout
In the last two years, chef Nick Liu's DaiLo (503 College, 647-341-8882, dailoto.com, @DaiLoTO) restaurant has gone through location changes, partnerships and, yes, a name... -
More hipster-approved haunts
Vietnamese BANH MI BOYS The Chau brothers struck gold when they took the banh mi sandwich they grew up eating and added unconventional ingredients. Crispy... -
T.O.’s top 10 hidden gem restaurants
1. BACK OF HOUSE (Leslieville) It's at Leslieville's restaurant intersection of Queen and Carlaw, but Back of House has been overlooked since it opened four... -
There’s what in there?
1. THE SECRET A liquid nitrogen tank THE DISH Lamb brain tiramisu THE CHEF Rob Bragagnolo (Marben) Inspired by modern Spanish cooking, executive chef Bragagnolo...
